Beef & Brews

Presented by Fall Flavours Festival

Celebrate the best of Prince Edward Island’s food, farming, and craft brewing culture at Beef & Brews, an unforgettable culinary experience hosted by Chef Ilona Daniel.

This interactive tasting event showcases premium Island beef through a series of creative, chef-inspired dishes paired with local brews in a lively and social atmosphere. Meet the farmers, chefs, brewers, and producers behind the flavours while enjoying live entertainment and a behind-the-scenes look at the culinary action.

Throughout the evening, guests will sample a variety of expertly prepared beef dishes highlighting different cuts and cooking styles, demonstrating the versatility and quality of PEI beef.

Featured Tasting Menu

Chinese Five-Spice Braised Short Rib
Sticky rice and Asian slaw

Smoked Brisket Slider
ADL smoked cheddar, lemon garlic mayo, microgreens, and sweet potato fries

Red Wine Marinated Beef Tenderloin
Stewed shiitake mushrooms, horseradish aioli toast, garlic mashed potatoes, and baby arugula

Top Sirloin Stroganoff
Creamy brandy jus, roasted carrots, and egg noodles

Ground Chuck Mac & Cheese
Mexican black beans, roasted poblano peppers, and pico de gallo

New York Striploin Taco
Jalapeño mango salsa, red cabbage, avocado, and cilantro

Adding to the experience, a live video feed from the kitchen will be streamed throughout the venue, giving guests an insider’s view of the chefs in action as they prepare each course.

Bold flavours, local ingredients, craft brews, live entertainment, and Island hospitality come together for one delicious evening celebrating PEI’s beef industry and culinary talent.