Up West Kitchen Fest – A Fall Flavours Marquee Event

Get ready to party like a true blue ISLANDER!

Featuring local chefs, farmers, producers, growers, and brewers, this event will bring PEI to your plate. We’ll recreate dishes from Canada’s Food Island Cookbook, ensuring a culinary experience that showcases the best of PEI. And don’t worry, we’ll keep your glass filled with a local cold one along the way!

You can expect the following delicious bites:

• Clam Chowder – Loyalist Country Inn
• Steamed Mussels with Tarragon & Tomato – Brothers 2
• The Island’s Biggest Charcuterie Board – Evermoore Brewing Co
• Grilled Striploin with Buttery Roasted Mushrooms & Chimichurri – FiveElevenWest
• Potato Pizza – Dinos Pizza
• Raw Oyster Bar with Maritime Madness Hot Sauce Bar – Cascumpec Bay Oysters
• Holman’s Ice Cream Cart

And to pair, we will have a variety of drinks from:

• Stellar Somme – Specialty Moonshine Cocktail Station (she will create one cocktail with Deep Roots Distillery Hight Tide Moonshine that will serve as the special all night long)
• Evermoore Brewing Co.
• Lone Oak Brewing Co.
• Double Hill Cidery
• Red Island Cider
• PEI Brewing Co.
• Copper Bottom Brewing

The music will be true kitchen party style with a double billing to keep us moving all night long. Kicking off the night Richard Wood & Guests will create the festive feeling in the most authentic Island way. Don’t forget to bring your playing spoons to join the jam! Once you get your feet under you, Logan Richard will rock us out for the rest of the evening. Be prepared for your toes to tap and your hands to clap!