Cooking Workshop & Tasting with Chef Robert Pendergast

Discover the culinary possibilities of two favourite autumn ingredients—pumpkin and squash—during this interactive cooking experience.

Join Chef Robert Pendergast as he shares creative cooking techniques, seasonal inspiration and delicious recipes that showcase the versatility of these locally loved fall ingredients.

Throughout the evening, participants will learn how to prepare and enjoy three unique dishes:

• Pumpkin Cheesecake – A delicious autumn-inspired dessert featuring the rich flavours of pumpkin.
• Squash and Root Vegetable Pancakes with Smoked Salmon Cream – A savoury combination of seasonal vegetables and creamy smoked salmon.
• Roasted Pumpkin with Mushroom Confit – A flavourful dish highlighting the natural sweetness of roasted pumpkin and the richness of mushrooms.

Whether you’re an enthusiastic home cook, a food lover or simply looking for a unique evening out, this workshop offers a wonderful opportunity to learn new recipes, discover seasonal flavours and enjoy a delicious tasting experience.

Participants will also receive copies of the recipes to recreate these autumn-inspired dishes at home.

The workshop will be conducted in French, with limited spaces available.

Event Details

Date: Tuesday, October 27, 2026
Time: 6:30 PM
Location: Centre Belle-Alliance, Summerside
Admission: $25 per person
Language: French
Includes: Cooking workshop, tasting of three seasonal dishes and recipes to take home.

Registration Deadline: October 23, 2026
Capacity: Limited to 16 participants

Advance registration is required. Reserve your spot early for this delicious autumn culinary experience!